The James Beard Awards were established in 1990 by the James Beard Foundation to “recognize culinary professionals for excellence and achievement in their fields.” The program “furthers the foundation’s mission to celebrate, nurture and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. With its lively, inviting atmosphere and a menu full of bold flavor, the establishment has already become a favorite destination for locals and visitors. Opened in 2019, Automatic Seafood & Oysters features simple, high- quality seafood dishes, primarily sourced from the Gulf. A dream collaboration between Chef Adam Evans and Designer Suzanne Humphries Evans, ASO aims to blend fine dining with a friendly atmosphere where everyone is welcome, always. In 2012, he garnered national recognition from Esquire and Bon Appétit magazines while serving as executive chef for The Optimist in Atlanta.Ĭhef Adam Evans and wife Suzanne Humphries Evans of Automatic Seafood & OystersĮventually, Adam and his wife moved to Birmingham with the goal of starting their own restaurant. Order online from Automatic Seafood and Oysters, including Nightly Dinner (5-10p), Weekend Brunch (10a-2p). Automatic Seafood & Oysters opened its doors to Birmingham in April 2019. Along his path, Adam found well-regarded mentors while working various positions in New Orleans, New York City, and Los Angeles. And even though he graduated with a degree in psychology from Auburn University, he decided to return to his earliest passion-food. Buck & Rider 225 reviews Closed NowBest Seafood in Birmingham, AL - Cajun Seafood House, Pappadeaux Seafood Kitchen, Automatic Seafood and Oysters. In college, Adam worked summers as a line cook at The Grand Hotel in Fairhope, Alabama. He spent much of his childhood gardening with his grandfather and cooking their harvest with his grandmother and mother. Adam Evans found his culinary calling early.
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